DIFFA Dining by Design is one of the New York design community’s favorite fundraisers. Launched 13 years ago, Dining by Design is now a national tour with upcoming events this year in Kansas City (4/30-5/1), Chicago, Atlanta, Columbus and San Francisco.
We asked our own Louise Tanis to take pictures of a few of her favorite tables at this year’s NYC event (March 18-22), and tell us what distinguishes these designs.
Louise Tanis, Director, Furniture Merchandising, The Robert Allen Group, and
New York Showroom Manager, Robert Allen | Beacon Hill
Each year, I look forward to seeing the tables at Dining by Design, after weeks of hearing about their progress from our customers who design them. DIFFA (Design Industries Foundation Fighting AIDS) built its reputation on the creativity of its fundraisers but this concept was a stroke of brilliance, combining interior design as theater with dining as an event to attract corporate sponsorships.
Selecting just a few of the brilliant tables to show was hard, but here goes:


Wow, now this is a daring environment. Contrasting a simple table set in white with dramatic, dynamic space, four students from the New York School of Interior Design created a strong vignette with purpose using green scrap wood and other used materials. Part of the student design initiative of Dining by Design, they benefited from the guidance of interior designer Michael Tavano (boy, did they luck out!) This is proof that you can create a memorable setting from very little.

The seating creates the unexpected at Butoni’s table, designed by Evette Rios. Bright color draws you in and the build-up in the center of the table creates drama. I loved Evette’s use of everyday items (the flower pots) to create the wall which defines the space. You can smell the sea air, taste the linguine fra diavlo and hear everyone laughing and talking. It looks like it is going to be a fun evening that you want to join in.

Annemarie diSalvo of diSalvo Interiors did a marvelous job designing this table for The New York Times. Even if Annmarie (and her mother, Rosemarie) weren’t among our favorite customers, I would have been enchanted by this take on “Moulin Rouge.” Inspired by turn-of-the-century Paris, the red and black color palette and dramatic lighting sets the mood. The design makes you want to be part of it, you can almost hear the music…The space was enclosed and layered with everyday items and just a few props. This setting beckoned guests into the space to become part of the event.

Marc Wilson Designs & Mark Tamayo created a tablescape for Manhattan Magazine that was all about spring yellow, perfect for a gray and rainy day. A bright, fun, chatty Sunday brunch with toys. Bring the kids or adults only, all talking at once while playing. The individual setting is simple but imaginative, with easy-to-find props that guests get to take home as a remembrance of the day.

Donald Lanziero was the designer of this whimsical table with a deeper message, (to me at least). A living carton with bright contemporary colors, this vignette is as unexpected as it is inspired. The over-scaled objects are a wake-up call to realize we expect an interior to accommodate us. It challenges us to question what the objects are, can they be used and why are most things the same? And it was just plain fun! Kudos!
If you have an opportunity to attend Dining by Design “on tour” this year, don’t miss it.
For more information, see www.diffa.org.